Well, if you ARE a foodie, Montreal is a great place to live. Of course there are wonderful restaurants of every variety and price all over the city and you can get breakfast, lunch or dinner pretty much any time of day or night. Another side of the food experience of the city is the markets, especially this time of year. Strolling among the flowers, fruits and vegies, sampling the produits de terroir, is one of my greatest pleasures.
Yesterday's journey resulted in a Mediterranean salad with merguez from the Halal butcher, prosciutto, Greek feta, kalamata olives from the Itallian store, juicy sweet melon, greens, garlic, mint, fresh basil, 3 colours of tomatoes and edible flowers from the farmers stalls. JOY in the summer.
And PLEASE never buy bottled salad dressing. It takes 5 minutes to make fresh and so easy and good. The key is high quality ingredients.
Best Basic Salad Dressing recipe
INGREDIENTS
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 clove garlic crushed
pinch or more of fines herbes
salt and pepper to taste
MAKING IT
Start with the vinegar. Dissolve the salt completely in it. Add the olive oil and other ingredients wisk with a fork or shake in a jar. Blending is all. Voila.
INGREDIENTS
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 clove garlic crushed
pinch or more of fines herbes
salt and pepper to taste
MAKING IT
Start with the vinegar. Dissolve the salt completely in it. Add the olive oil and other ingredients wisk with a fork or shake in a jar. Blending is all. Voila.